Beryls Chocolate Essay Example for Free

Beryls coffee berry Essayumber is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals. Chocolate is a processed delicacy made from the beans of the cocoa channelise. The cocoa manoeuver, native to the tropical Amazonian forests, is an evergreen tree of the cola family. Chocolate is a mixture of roasted cocoa, cocoa butter, and very fine sugar. Unsweetened or called bitter burnt umber is available in squ atomic number 18s and is the natural rich hot burnt umber ground from the cocoa beans. It has a full-bodied flavor and is ideal for baking and cooking. Sweetened chocolate and chocolate with various other ingredients are also increasingly available.As we know, the type of chocolate refers to three types which is milk chocolate, plain chocolate and purity chocolate. History Of Chocolate The Timeline cc0 BC, Amazon Cocoa, from which chocolate was created, was said to have originated in the Amazon at least(prenominal) 4,000 years ago. Sixth C entury AD Chocolate, derived from the seed of the cocoa tree, was used by the Maya Culture. Maya called the cocoa tree cacahuaquchtl tree, and the word chocolate came from the Maya word xocoatl which means bitter water. 1200, Aztec Culture The Aztecs attributed the creation of the cocoa lay down to their god.In both the Mayan and Aztec cultures cocoa was the basis for a thick, cold, unsweetened drink called xocoatl believed to be a wellness elixir. Since sugar was unknown to the Aztecs, different spices were used to add flavor, all the same hot chili peppers and corn repast were used Aztecs believed that wisdom and power came from eating the fruit of the cocoa tree, and it had nourishing, fortifying, and point aphrodisiac qualities. The Aztec emperor, Montezuma drank thick chocolate dyed red. The drink was so prestigious that it was served in golden goblets that were thrown away after totally one use.1502, Columbus landed in Nicaragua On his fourth voyage to America, Columbus l anded in what is now called Nicaragua. He was the world-class European to discover cocoa beans being used as currency, and to imprint a drink, as in the Aztec culture. 1513, A striver was bought for Beans Hernando de Oviedo y Valdez reported that he bought a slave for 100 cocoa beans. It was at this time, the name of the drink changed to chocolatl from the Mayan word xocoatl and the Aztec word for water, or warm liquid. 1519, Hernando Cortez began a Plantation Hernando Cortez conquered disassemble of Mexico had a vision of converting the beans to golden doubloons.While he was fascinated with Aztecs bitter, spicy deglutition he didnt like the cocoa drink, he was much intrigued by the beans value as currency. Later, Cortez open up a cocoa plantation in the name of Spain. 1528, Chocolate Arrived in Spain Cortes presented the Spanish King, Charles V with cocoa beans from the clean World and the necessary tools for its preparation. And no doubt Cortes taught him how to make Chocola te. 1544, Dominican Friars Got into the Swing Dominican friars brought a perpetration of Mayans to meet Philip. Spanish monks, who had been consigned to process the cocoa beans, finally let the secret out.It did not take want before chocolate was acclaimed throughout Europe as a delicious, health-giving food. The beans were still used as currency. 200 beans bought a turkey cock. 100 beans was the daily wage of porter, and would buy a hen turkey or a rabbit. 3 beans could be traded for a turkey egg, a new avocado, or a search wrapped in maize husks. 1 bean bought a ripe avocado or tomato. 1657, even London succumbs Londons firstly chocolate shop was opened by a Frenchman. London Chocolate Houses became the trendy meeting places where the elite London society savored their new luxury.The first chocolate house opened in London advertising this excellent West India drink. 1674, Eating solid Chocolate was introduced in the form of chocolate rolls and cakes, served in chocolate empo riums. 1704, The Germans imposed a Tax on Chocolate Chocolate made its fashion in Germany, and Frederick I of Prussia reacted by imposing a tax. Anyone wishing to pay homage to its pleasures had to pay 2 thalers for a permit. 1765, First Chocolate factory in the USA The production of chocolate proceeded at a faster pace than anywhere else in the world.It was in pre-revolutionary New England. 1800, Chocolate was an Industry Antoine Brutus Menier built the first industrial manufacturing facility for chocolate. 1819, the pioneer of Swiss chocolate-making, Francois Louis Callier, opened the first Swiss chocolate factory. 1828, The Cocoa public press was invented by Conrad Van Houten The Press helped to improve the quality of the beverage by squeezing out part of the cocoa butter. suping chocolate had a smooth consistency and a more pleasing taste. 1830, The Drink Became a Confection Solid eating chocolate was developed by J.S. Fry and Sons, a British chocolate maker. 1849, Cadbury B rothers Exhibited Chocolate The exhibition was at Bingley Hall at Birmingham, England. 1851, Marked a First for Americans fay Victorias husband, Prince Albert orchestrated The Exposition in London. It was the first time citizens of the United States were introduced to bonbons, chocolate creams, toilsome candies (called boiled sweets), and caramels. 1875, Milk Chocolate Came of Age After eight years of experimentation, Daniel Peter from Switzerland put the first milk chocolate on the market.1879, Chocolate Literally Melts in Your Mouth Rodolphe Lindt of Berne, Switzerland, invented conching, a means of warming and rolling chocolate to refine it. After chocolate has been conched for 72 hours and more cocoa butter added to it, chocolate became fondant and melted in mouth 1913, A new Star is Born Jules Sechaud of Montreux of Switzerland introduced the process for filling chocolates. 1923, The CMA was established The Chocolate Manufacturers Association of the United States of America (CMA) was organized.1925, Cocoa is Big Business The New York Cocoa Exchange, locate at the World Trade Center, was begun so that buyers and sellers could get together for transactions. 1938, World War II The U. S. giving medication recognized chocolates role in the Allied Armed Forces. It allocated valuable shipping space for the importation of cocoa beans which would give many weary soldiers the strength to carry. Today, the U. S. Army D-rations include three 4-ounce chocolate bars. Chocolate has even been taken into space as part of the diet of U. S. astronauts.